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| 1 medium head of cabbage | 2 tomatoes |
| 3 sweet red or green peppers | 2 medium onions |
| 3 teaspoons ground coriander | 1/4 cup olive oil |
| Cut the peppers, onions, and tomatoes into thin slices. Slice the cabbage finely. Toss everything with the olive oil. |
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|
|
|
| 1 medium head of cabbage | 2 tomatoes |
| 3 sweet red or green peppers | 2 medium onions |
| 3 teaspoons ground coriander | 1/4 cup olive oil |
| Cut the peppers, onions, and tomatoes into thin slices. Slice the cabbage finely. Toss everything with the olive oil. |
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